Ingredients:* 3 large ripe tomatoes, cut into wedges
* 1/4 cup(s) lemon juice
* 2 jalapenos, stemmed and seeded
* 2 teaspoon(s) prepared horseradish
* 1 teaspoon(s) Worcestershire sauce
* 1 teaspoon(s) sugar
* 1/2 teaspoon(s) celery salt
* 1/2 teaspoon(s) freshly ground pepper
* 6 ounce(s) (3/4 cup) vodka
* 4 caperberries (see Tips & Techniques) or large green olives for garnish
* 4 pickled dilly beans for garnish
Directions
Tomatoes in a blender with lemon juice, jalapeños, horseradish to taste, Worcestershire, sugar, celery salt, and pepper, scraping down the sides as necessary. Stir in vodka. Refrigerate until chilled, about 2 hours. Divide among 4 ice-filled glasses. Spear caperberries (or olives) and dilly beans on toothpicks to garnish the drinks.
Tips & Techniques
Capers are dried and pickled small flower buds from a shrub native to the Mediterranean. Caperberries are the more mature fruit produced by the shrub. They are about the size of an olive, starchier than the smaller caper, and usually sold with the stem still attached. They are typically used as a drink garnish, but can also be served as an appetizer, like olive.
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